What are the non-stick processes for non-stick pans?

Hello everyone, "Dong Dong Talk Cup" is here. Today, the editor will talk about non-stick technology. What technology is used to make the non-stick pans you use at home? http://www.zhanyict.com/en/ProductsDetail-VB-10111.htmlThe non-stick technologies used in the non-stick pans currently sold on the market are mainly: Teflon coating technology, ceramic coating technology and aluminum alloy coating technology. These technologies are the embodiment of timely technology iterations, and each has different advantages.

1. Teflon (PTFE) coating

Teflon is the trade name for polytetrafluoroethylene (PTFE), a synthetic fluoropolymer that provides a very smooth surface and excellent non-stick properties.

What are the advantages of Teflon technology?

Excellent non-stick properties: Almost all foods will not stick to Teflon-coated pans, http://www.zhanyict.com/en/ProductsDetail-VB-10111.htmlsimplifying the cooking and cleaning process.

Easy to clean: Usually just a gentle wipe with a soft cloth can be cleaned.

Cooking efficiency: Reduces oil smoke, suitable for healthy cooking.

2. Ceramic coating

Ceramic non-stick pans are a type of coating made of inorganic ceramic materials, which are usually composed of silicate minerals.

What are the advantages of ceramic coating technology?

No harmful chemicals: It does not contain PTFE and PFOA, http://www.zhanyict.com/en/ProductsDetail-VB-10111.htmland is harmless to the human body.

High temperature resistance: It can withstand higher temperatures than Teflon pans and will not release harmful gases.

Environmental protection: The production process is more environmentally friendly and reduces the impact on the environment.

3. Aluminum alloy coating

This process usually uses aluminum alloy materials to treat the surface through physical or mechanical methods to achieve a certain non-stick effect.

What are the advantages of aluminum alloy process?

Fast and uniform heat conduction: http://www.zhanyict.com/en/ProductsDetail-VB-10111.htmlThe fire can be smaller when cooking, saving energy and reducing emissions.

Lightweight and durable: Aluminum alloy material is both light and durable, suitable for daily fast cooking.

Why are various brands and manufacturers gradually phasing out the Teflon process used in non-stick pans?

Teflon coatings decompose at high temperatures (over 260 degrees Celsius), releasing a variety of fluorinated compounds and other toxic gases, such as perfluorooctanoic acid (PFOA), which are believed to pose a threat to human health and the environment. http://www.zhanyict.com/en/ProductsDetail-VB-10111.htmlLong-term exposure to these gases may cause a variety of health problems, including cancer, liver damage, and effects on the immune system. In addition, the production process of this material is also relatively burdensome to the environment.

It is precisely because of the discovery that Teflon technology contains harmful substances that more healthier and harmless non-stick technologies have been born. In fact, there are other non-stick technologies on the market. http://www.zhanyict.com/en/ProductsDetail-VB-10111.htmlSome technologies improve the non-stick properties of the cookware itself through physical means. There are also some other coating methods. Since the editor does not know much about them, he will not share them.