How many processes does the production of a stainless steel vacuum flask go through? （1）

Since the opening of the DY account, many friends have sent messages to me privately and asked a lot of questions about water cups. Today we talk about the technological process of the water cup. What procedures are usually required for stainless steel water cups from purchasing materials to producing finished products?

At the same time, those who like the content of our water cups and those who like to collect water cups, please pay attention to contact us, we will update all kinds of videos about water cups every day about water cup production, water cup design, new product display, market dynamics and so on.

The first step in the production of stainless steel water cups is mold manufacturing. The mold is actually equivalent to the foundation of the building. The better the mold, the higher the precision and quality of product processing. At the same time, a good mold has a longer service life. It is best to use good molds for some explosive products with large production volume. A good mold is composed of a good mold base, a good processing equipment, a good processing technology, a good management and a good service.

When the mold development is complete and the trial mold is qualified, the second part is required to purchase stainless steel materials and various materials used in the cup lid, including plastic and silicone materials.

Stainless steel is usually purchased in coils, and then used to produce pipes with required diameters through a pipe drawing machine. Plastic materials and silicone materials will be processed by injection molding machines and other equipment and eventually become various accessories for the lid of the water cup. In the following content, we mainly talk about what else is needed for the production of stainless steel parts?

The thermos cup produced by Dongguan Zhanyi Commodity Technology Co., Ltd. uses sufficient materials and exquisite workmanship. In terms of material, we insist on using food-grade 304 stainless steel inside and outside, or a combination of 304 stainless steel outside and 316 stainless steel. The heat preservation time can reach 8 hours, and the cold preservation time can reach 12 hours. We insist on using the AQL1.0 inspection standard, which is far higher than the peer standards, and all links adopt a full inspection system to ensure that each product is a high-quality product. Customers from all over the world are welcome to visit our factory for inspection, and welcome to place orders for cooperation.